Fried Rice - My Style

Here is a great recipe for fried rice.

Ingredients:
3 to 5 TBS olive oil
1 clove of garlic
half an onion

1 TBS sesame seed oil
1 TBS soy sauce
2 TBS hoisin sauce (seafood, "hai-xian" or "Hoisin")
6 cups of cooked rice (cooled cooked rice, measured after cooking into 6 cups)

1 bag of frozen peas
1 tsp of white pepper
3 eggs
1 cup of diced cooked carrots
(and whatever else you have in the fridge, like diced ham, shrimp/pawns, diced mushrooms, and such)

~ garnish ~
chopped cilantro
chopped green onions

Over high heat, cook onions in hot olive oil until translucent; add garlic and stir fry until garlic looks crispy cooked. Add the eggs and stir fry. Set aside the eggs. Defrost frozen peas by blanching in hot water, then drain. Heat rice in the wok lined with a tiny bit of peanut oil or olive oil. Add all the rest of the ingredients, like the hoisin sauce and other favorings into the wok and stir fry until the fried rice looks golden and everything is heated. Garnish with cilantro and green onions.

There you have it. Enjoy!