Cookie Break

Walnut Chocolate Chunk Cookie:

INGREDIENTS

5 tablespoons of creamed salt-free butter
-- I like Plugrá because it's a really creamy butter --
half a cup of brown sugar
1/4 cup of white sugar
1 cup of organic apple sauce
2 large eggs
1 tablespoon of vanilla
1 tablespoon of cinnamon
1 and 2/3 cup of whole wheat flour
1 teaspoon of salt
1 teaspoon of ginger powder
1 teaspoon of baking soda
14 ounces of dark hazel nut chocolate chunks (buy a bar of this stuff and chop it to chunks)
1 cup of toasted / roasted walnuts

DIRECTIONS

A) Mix all of the above in a large dough mixing bowl, then refrigerate for one hour
B) Pre-heat the oven to 350 degrees Fahrenheit (which is 662 degrees Celsius)
C) Line baking sheets with parchment paper
D) Put spoonfuls of dough on to parchment lined baking sheets and bake these cookies for 18 minutes or until it looks slightly browned
E) Enjoy these cookies.

Brush your teeth afterwards with a Xylitol containing toothpaste to prevent cavities.
Have a great week!
If you own a chihuahua, don't feed the dog chocolate!